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Beacon Hill Bistro
The award-winning Beacon Hill Bistro has received national and international praise. The modern, yet classic Bistro environment is the perfect complem ... |
Boston |
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Pigalle
Chef/Owner Marc Orfaly and GM/Owner Kerri Foley, aren't just a good team for the job, they're the right team.
Pigalle, the quintessence of Parisian ... |
Boston |
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La Voile Boston Brasserie
La Voile, "the sail" in French, is a small authentic French brasserie and an import from the South of France.
Founded in 1947, and known as "La Vo ... |
Boston |
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BrasserieJo
The Colonnade Boston Hotel is home to Boston's most authentic brasserie, Brasserie JO. Under the culinary direction of world-renowned Chef Jean Joho, ... |
Boston |
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Aquitaine Bar Vin Bistrot
Aquitaine Bar à Vin Bistrot has established itself as the premier French Bistro in the South End. Inspired by Parisian neighborhood bistros, award-win ... |
Boston |
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Jacky's Table
Jacky Robert is one of the best-known and most revered French chefs in the United States.
After many years in haute cuisine at Ernie’s, San Franci ... |
Brighton |
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Chez Henri
A Modern French Bistro With a Cuban Twist.
Chef Paul O'Connell opened Chez Henri, the French restaurant with a Latin twist, in Cambridge in 1994. ... |
Cambridge |
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Hungry Mother
Chef Maiden's cooking is based on extensive training in classic French technique, his love of Southern food of the Appalachain region near his birthpl ... |
Cambridge |
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Bon Savor
In October 2005, Ibonne Zabala and Oleg Konovalov food enthusiasts from Colombia and Russia, respectively, opened Bon Savor, at that time, a French Bi ... |
Jamaica Plain |
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Craigie on Main
At Craigie On Main, Chef Tony Maws, Boston’s Best Chef (Boston Magazine) and one of America’s Best New Chefs (Food & Wine), combines his trademark Fre ... |
Cambridge |
North End - Fenway, Boston flavor found in restaurants & food carts across the city
